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The Sandrock - Real Ale Pub & Restaurant, Farnham
You are here: Awards & Reviews | The Publican Awards 2009
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The Publican Food and Drink Awards 2009
We are delighted to announce that The Sandrock has been short-list in two categories at this years Publican Food and Drink Awards 2009. We are finalists in the Food Pub of the Year category and semi-finalists in the Cask Ale Pub of the Year category. Below is an article from The Publican website annoucing the finalists in all of this years categories.
The Publican is delighted to announce the finalists for The Publican Food & Drink Awards 2009.
After a rigorous judging process, the finalists in The Publican Food & Drink Awards 2009 can be revealed.
Getting this far is an achievement in itself and the overall winners will be crowned at a ceremony at London's Intercontinental Hotel on November 3. Caroline Nodder, The Publican's editor, said: "Finalists and winners are proven to be the very best in the business. They run slick business operations offering quality food and drink, while retaining the charm and character of a people-focussed business. They are role models for new entrants to the trade and offer ideas and innovation to all of us within the pub industry." Food Pub of the Year
The Mill Race - Walford, Ross on Wye, Herefordshire
The Sandrock - Wrecclesham, Surrey The Somerset Arms - Maiden Bradley, Wiltshire Trengilly Wartha Inn - Falmouth, Cornwall Beer Range Pub of the Year
Pivo Cafe Bar - York, Yorkshire
The Red Lion Inn - Cricklade, Wiltshire The New Oxford - Salford, Greater Manchester The Royal Standard of England - Beaconsfield, Buckinghamshire Wine Pub of the Year
Red Lion - Sibbertoft, Leicestershire
The Anchor Inn - Nayland, Suffolk The Crown - Southwold, Suffolk The Vintry - Cannon Street, London Spirits Pub of the Year
Saint James - Brighton, East Sussex
The Great Eastern - Brighton, East Sussex The Lexington - Islington London The Hide Bar - Bermondsey, London Drinks Pub of the Year
The Akeman - Tring, Hertfordshire
The Eagle at Barrow - Barrow, Lancashire The Royal Standard of England - Beaconsfield, Buckinghamshire The Victory at Mersea - West Mersea, Essex Local Food Pub of the Year
The Bell Inn at Welford - Welford-upon-Avon, Warwickshire
The Eagle at Barrow - Barrow, Lancashire The Mill Race - Walford, Ross on Wye, Herefordshire Ye Old Sun Inn - Colton, North Yorkshire Sunday Lunch Pub of the Year
The Eagle at Barrow - Barrow, Lancashire
The Fishes - North Hinksey Village, Oxfordshire The Mark Cross Inn - Crowborough, East Sussex The Ship - Wandsworth, London Classic Food Pub of the Year
Clog and Billycock - Pleasington, Lancashire
The Anchor Inn - Nayland, Suffolk The Royal Standard of England - Beaconsfield, Buckinghamshire Waggon & Horses - Halam, Nottinghamshire Gastro Pub of the Year
The Fountain Inn - Clent, Worcestershire
The Lambert Arms - Aston Rowant, Oxfordshire The Marlborough Tavern - Bath, Somerset The Somers Town Coffee House - Euston, London Chef of the Year
Alex Pallatt at The Fox & Hounds - Eggesford, Devon
Mick Ilingworth at The Thatchers Arms - Mount Bures, Essex Charlotte Barr at The Old Mill - Berkhamsted, Hertfordshire Ian Richards at The Talbot Inn - Ripley, Surrey Team of the Year - Back of House
The Broad Leys Bar and Restaurant - Aylesbury, Buckinghamshire
The Fiveways - Ormskirk, Lancashire The Lambert Arms - Aston Rowant, Oxfordshire The Whitmore Arms - Orsett, Essex Team of the Year - Front of House
Hales Bar - Harrogate, North Yorkshire
The Famous Woolpack - Weston Super Mare, North Somerset Waggon & Horses - Halam, Nottinghamshire Ye Old Sun Inn - Colton, North Yorkshire Unsung Hero of the Year
Barnaby Aldridge at The Talbot Inn - Ripley, Surrey
Elaine Blake at The Devonshire Arms - Beeley, Derbyshire Joanie Clements at The Nightingale - Balham, London Oliver Armstrong at The White Hart Inn - Stockbridge, Hampshire HQ Food Champion of the Year
Simon Howlett, Executive Chef - Fuller, Smith & Turner, London
Paul Drye, Catering Development Manager - St Austell Brewery, Cornwall Darren Somerton, Operations Manager - Whiting and Hammond, Kent Robert Clayton, Executive Chef - Merchant Inns, Berkshire Food Pub Company of the Year
St Austell Brewery - Cornwall
The Peach Pub Company - Oxfordshire Whiting and Hammond - Kent Geronimo Inns - London Unfortunately we did not win the Food Pub of the Year category at this years Publican Food and Drink Awards but just getting there is a fantastic achievement, in a competition open to every pub in Great Britian. Here is a list of all the winners including Caroline Nodder's (editor of The Publican) speach made at the start of the evening.
"All our winners and finalists are true ambassadors for the pub industry. They have drive, dedication and professionalism by the bucketload and are truly an inspiration to us all. Proof, if needed, that pubs are alive and well and leading the hospitality sector forward."
The winners are:
Beer Range Pub of the Year
Pivo Café Bar, York
Chef of the Year
Alex Pallatt, Fox & Hounds, Eggesford, Devon
Classic Food Pub of the Year
The Royal Standard of England, Beaconsfield, Bucks
Drinks Pub of the Year
The Royal Standard of England, Beaconsfield, Bucks
Food Pub of the Year
The Somerset Arms, Warminster, Wiltshire
Gastro Pub of the Year
Somerstown Coffee House, Euston, London
HQ Food Champion of the Year
Paul Drye, St Austell Brewery, St Austell, Cornwall
Local Food Pub of the Year
Ye Olde Sun Inn, Tadcaster, North Yorkshire
Food Pub Company of the Year
Whiting and Hammond, Tonbridge, Kent
Spirits Pub of the Year
The Hide Bar, Southwark, London
Sunday Lunch Pub of the Year
The Eagle at Barrow, Barrow, Lancashire
Team of the Year - Back of House
Fiveways, Ormskirk, Lancashire
Team of the Year - Front of House
Ye Old Sun Inn, Tadcaster, North Yorkshire
Unsung Hero of the Year
Joanie Clement, the Nightingale, Balham, South London
Wine Pub of the Year
The Vintry, City of London
Cask Ale Pub of the Year
The Dove Street Inn, Ipswich, Suffolk
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