The Sandrock - Real Ale Pub & Restaurant, Farnham

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Jus-Rol Perfect Pastry Panel

Carol was recently asked to take part in the Jus-Rol Perfect Pastry Panel, in conjuction with Jus-Rol and the Morning Advertiser. As part of this, five chef's were asked to come up with some new recipes using Jus-Rol's new professional pastry products which include; Twisted Corner Baskets, Shortcrust Pastry Oval and Shortcrust Flan Case. Jus-Rol and the Morning Advertiser also ran a chef case study on Carol in The Morning Advertiser plus a marketing video was recorded. To view Carol's video on 'You Tube' please click here .

Carol's Recipes

Spinach, Feta and Pine Nut Pie

Spinach, feta cheese, egg and red pepper shortcrust pie with a hint of spice topped with pine nuts and served with a piquant red pepper sauce.

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Garlic Mushroom and Mascarpone Twisted Corner Basket

Portobello mushrooms sauteed in olive oil, garlic butter, basil and pepper, topped with mascarpone and baked in the basket. Delicious served as a starter or lunch dish with salad.

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To view the Jus-Rol professional website, where you can view Carol's profile and request Carol's recipe cards please click here.

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