The Sandrock - Real Ale Pub & Restaurant, Farnham

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Lebanese Night

Guest Chef - David Williams

Tonights Menu

Authentic Lebanese Appetisers

Mixed Olives
Baba Ganovj, aubergine dip
Taramasalata, smoked tarama dip
Houmous, chickpeas and garlic
S'Finah, bread with spicy beef
Vine Leaves, stuffed with rice, pine nuts and herbs
Kibbeh, lamb and bhulgar rissoles
Pitta Bread
Harissa, spicy condiment

Followed by

Laban Ummo, lamb curry with yoghurt
Samak Bil, cod with tahine and mint
Kossa, stuffed courgettes
Houmous Esfenaj, chickpeas with spinach
Tabouleh, salad with herbs and bhulgar
Borek, pastry with haloumi, spinach and egg

Dessert

Baklava, sweet pastry with rose water and mixed nuts
Dates
Fresh Oranges with cinnamon sugar