The Sandrock - Real Ale Pub & Restaurant, Farnham

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Orient Express

Guest Chef - Ken Bone

Tonights Menu

Appetiser:

Prawn Crackers

From Canton:

Spicy Vegetable spring rolls with sweet chilli dipping sauce

From Japan:

Teriyaki Beef, strips of marinated fillet steak, stir fried and
served on a bed of oriental salad with honey and sesame dressing

From Thailand:

Tom Yom Goong, hot and sour soup with king prawns and lime